Yakiniku Like Order Online

Yakiniku Like Melbourne

G01/119 A'Beckett St, Melbourne VIC 3000, Australia, Melbourne

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Limited Specials

Double Wagyu Set

Wagyu Steak with 45g of A5 Kagoshima Chuck Roll

$49.90

Double Pork Set

Pork Belly & Pork Jowl

$20.40

Angus Steak Steak Set

$28.50

Set Menu

Karubi Set

$17.40

Sukiyaki Set

$18.40

Karubi & Harami Set

$19.50

Wagyu Steak Steak Set

$33.00

Like Quattro Set

$26.50

Karubi & Misuji Set

$18.50

Like Set

$28.50

Pork & Chicken Set

$17.40

Pork Belly Set

$19.40

Ala carte

A5 Kagoshima Chuck Roll - Ala Carte

Kagoshima A5 Wagyu stands as the pinnacle of Japanese beef, produced in Japan’s Kyushu region. Renowned for its dense, snowflake-like marbling (BMS 10–12) and buttery, melt-in-the-mouth texture, it comes from Japan’s largest Wagyu-producing prefecture — one that has claimed top honors at the National Wagyu Competition, often dubbed the “Wagyu Olympics.

Karubi - Ala Carte

Gyu Tan - Ala Carte

Sukiyaki Karubi - Ala Carte

Misuji - Ala Carte

Prime Karubi - Ala Carte

Garlic Butter Karubi - Ala Carte

Harami - Ala Carte

Pork Belly - Ala Carte

Tontoro - Ala Carte

Chicken - Ala Carte

Angus Steak - Ala Carte

Wagyu Steak - Ala Carte

Make it a Set

$7.00

Sake & Umeshu (ID Check @ Table)

Kinokuniya Bunzaemon 300ml

It has characterised by a gentle taste with typical Wakayama rice flavour. It is prepared using a "namachozo" process, meaning that it is heated once rather than twice, resulting in a namazake with a fresh and mellow aroma. With a richer fragrance than a regular Junmai-shu and a slight tartness.

$30.00

Kizakura Nigori Sake 300ml

Nigorizake is a cloudy sake, made by using a rougher filter, to allow smaller lees to remain in the sake. Kizakura Nigorizake is characterized by its low alcoholic content and light flavor, which can be described as mildly sweet and sour, similar to drinking yogurt.

$25.00

Kizakura Yamahai Jikomi 300ml

Crafted in the time-honoured Yamahai fermentation using the pristine, soft groundwater of Fushimi in Kyoto. Aromas of fresh banana, ripe melon, creamy yoghurt, and roasted chestnuts.

$20.00

Umenoyado Aragoshi Yuzu 180ml

Indulge in the luxurious blend of Umenoyado Sake and handpicked Japanese Yuzu with our exquisite Yuzu shu. Every aspect of the Yuzu, including its aromatic skin, is thoughtfully combined to create a harmonious fusion of fragrance, tanginess, and bitterness. Through a meticulous low-temperature blending process that preserves the essence of the juice, we have crafted a refreshing liqueur with a delightful flavour that boasts a subtle hint of sweetness and a distinct yuzu sourness.

$35.00

Green Tea Umeshu 180ml

Nankobai (white ume from Wakayama) umeshu with green tea added. A perfectly-balanced combination of the refreshing bitterness of green tea and the sweetness and tartness typical of umeshu.

$25.00

Kishu Umeshu 180ml

Uses “nankobai,” the most premium variety of ume harvested in Wakayama. They are pickled only with sugar and brewer's alcohol before being thoroughly matured. Its rich but not-too-heavy taste comes from a good balance between the fresh aroma of matured umeshu, and its tartness and sweetness. This is old-fashioned authentic umeshu.

$25.00

Mandarin Umeshu 180ml

Wakayama is synonymous with ume and mikan (mandarin oranges). This umeshu is an amazing collaborative work of these two great fruits. Its enjoyable fresh fragrance and taste comes from the added juice, which is 100% from Arida mikan from Sowa Orchard in Arida City, Wakayama Prefecture.

$25.00